Roussel Vleeswaren, based in Zellik, specializes in the slicing and packaging of meat products for the hospitality industry, catering, wholesalers, and more.
With modern, computer-controlled cold storage facilities and a high-care production area, Roussel Meat Products ensures that its meat products are sliced in accordance with the strictest hygiene and quality standards. The investment in a new ERP system should enable Roussel Meat Products to continue growing and further professionalize its operations.
Roussel Vleeswaren was particularly impressed by Alistar’s extensive experience in the wholesale and distribution sector and its comprehensive Foodmaster base package, which convinced them to choose Alistar.
